The quail, with jalapeno-creamed corn with crispy tobacco onions, was representative of a different style of cuisine, one not everyone visiting The Ritz-Carlton may be familiar with. And it was delicious. The entire meal, available with a wine pairing option, lived up to my own expectation for enjoying dinner at The Ritz-Carlton… famous for prestige and excellence.
Not only do The Ritz-Carlton, Lake Tahoe staff members provide the best for customers in each and every experience, but its members also seek to expand guests’ horizons by offering phenomenal, intimate experiences with big-name chefs. Chef Susur Lee, a highly celebrated chef and finalist in the popular cooking show,Top Chef Masters, presided over a pop-up dinner he organized at the property last year.
Look for more pop-up-style dinners with celebrity chefs at The Ritz-Carlton, Lake Tahoe in the future. The events allow guests the opportunity to taste extraordinary flavors and grand experiences.
To enjoy a fabulous meal at The Ritz-Carlton, Lake Tahoe, visit http://www.ritzcarlton.com/en/Properties/LakeTahoe/Dining/Default.htm
