Each one of these accolades is a testament to the hard work and passion of our exceptional edible Reno-Tahoe team. Their dedication to delivering high-quality local journalism is the key to our success, and we couldn’t be more grateful for their outstanding contributions!
It’s our pleasure to proudly introduce the trailblazers behind these achievements.
2024 FIRST PLACE AWARDS
2024 SECOND PLACE AWARDS
2024 THIRD PLACE AWARDS
2023 FIRST PLACE AWARDS
2023 SECOND PLACE AWARDS
2023 THIRD PLACE AWARDS
2016 First Place Awards
Advertising General Excellence
Best Overall Design
Best Website
Best Local Non-staff Column – Edible Updates
Best Local Column – Edible Traditions
Best Multiple Photo Essay – Thrill of The Hunt 2016 Second Place Awards
Best Print Ad
Best Feature Photo – The Brewer’s Cabinet
Best Ad Series
Best Investigative Story – Celebrating Unusual Breeds
2016 Third Place Awards
General Excellence (Editorial)
Best Feature Photo – Prison Dairy
Best Profile/Interview – The Brewer’s Cabinet
Best Feature Writing – Making The Cut (Local Butchers)
2015 First Place Awards
Advertising General Excellence
Best Overall Design
Best Multiple Photo Essay – Plein Air Dining
Best Regular Department – Chef’s Table
Best Explanatory Journalism – The Locavore’s Guide to Beef
Best Investigative or In-depth Story or Series – Nevada Farming 2.0, Harvesting the Great Indoors
Best Informative Graphic – A Beginner’s Guide to Composting
Best Local Column – Chef’s Table
2015 Second Place Awards
Best Page One Design
General Excellence (Editorial)
Best Information Graphic – Water Table, Our Foodshed’s Most Precious Nonrenewable Resource by the Numbers
Best Feature Photo – Hot Toddy
2015 Third Place Awards
Best Multiple Photo Essay – Proud Tradition, Louis’ Basque Corner
Best Profile/Interview – Taking It To The Streets, Cooking Homemade Meals for The Homeless
Best Regular Department – The Last Bite
Best Illustration – Seasoned with Sunshine, Cooking Great Meals in the Great Outdoors
Best Portrait – Call of The Wild, World Elk Calling Champion
Best Feature – Living with Drought
2014 First Place Awards
General Excellence (Editorial)
Best Overall Design
Best Profile/Interview – The Art and Science of Roastology
Best Information Graphic – How Grains are Distilled Into Spirits
2014 Second Place Awards
Best Explanatory Journalism – Got Raw Milk?
Best Feature Photo – The Final Cut
2014 Third Place Awards
Advertising General Excellence
Best Profile/Interview – A Taste of Ethiopia
2011 James Beard Foundation Award for Excellence
2016 RNR Best Of Awards
Tied for 1st Place in “Best Publication” category
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
