A Celebrated Union
Last fall, I tied the knot with the love of my life. Our love story was 25 years in the making. We met in the fall of 1999 in a San Francisco bar.
Last fall, I tied the knot with the love of my life. Our love story was 25 years in the making. We met in the fall of 1999 in a San Francisco bar.
We lost a local legend. Charlie Abowd โ chef, restaurateur, philanthropist, and extraordinary member of the Carson City, Carson Valley, and Reno communities โ passed away on Nov. 9. He was 73.
If your ideal getaway features extraordinary meals โ resplendentย with fresh, delectable, local ingredients โ as well as exceptional locally crafted wine, beer, and spirits, book a trip to Portland, Ore.
Every time I catch sight of Lake Tahoe, sparkling Big Blue takes my breath away. Yet, though I live near this world-renowned jewel, I donโt often take time to enjoy this slice of paradise.
Iโve learned to love our desert landscape. I find beauty and comfort in Reno-Tahoeโs dry, desolate, brown hills accented with dusty pines and sagebrush. But sometimes I need to be surrounded by lush, dewy greenery seeping out of every crevice. Thatโs when I head to cool, coastal Mendocino.
Yearning for a getaway full of delicious dishes and drinks? Make a beeline to Berkeley.