Chef's Table

  • True Class with a Twist

    โ€œI really like challenges,โ€ Lewis Pierrott says, flashing a shy smile. Thatโ€™s his modest way of explaining why, a little more than two years ago, he and his wife, Arlene, took a daring leap of faith and purchased Bricks Restaurant and Wine Bar, one of the most iconic, revered fine-dining restaurants in Reno.

  • Soul Food

    Tucked away in The Basement, the bottom half of Renoโ€™s historic downtown post office building, a newer restaurant named Papa What You Cooking has quickly captured the hearts (and appetites) of locals since opening in August 2023.

  • Date-Night Destination

    Rosewood serves family favorites in a cozy Tahoe setting. Adam and Alexa DeMezza practically gutted their Incline Village restaurantโ€™s building when they first purchased it in 2022, converting it from the former home of Birdies Hot Chicken to their cozy, upscale restaurant, Rosewood. About one year later, they celebrated its grand opening, and today, they…

  • Surf and Turf

    Sexy. Warm. Modern. Thatโ€™s how Karoline Platt describes Land Ocean, the mini chain of steakhouse restaurants she and husband Mark own. Itโ€™s a concept meant to bring a simple menu of hand-cut steaks, fresh seafood, and simple-but-delicious sandwiches and salads to residents and visitors.

  • Healthy Bounty

    Almost 10 years ago, Great Full Gardens opened in Midtown, a district that in 2013 was on the cusp of reinventing itself from derelict to hipster. This was Gino and Juli Scalaโ€™s first full-service health food restaurant. But it was not to be their last.

  • Italian Hideaway

    Over breakfast in Tamarack Casinoโ€™s coffee shop, Pietro Ochoa reminisced about the days when he owned his first restaurant. It was 1985, and he and a couple of buddies โ€” all in their early 20s โ€” opened a fish restaurant in the beach town of San Francisco, Nayarit (also called San Pancho), Mexico.

  • The Real Deal

    There are Basque-style restaurants, and then there are Basque restaurants. J.T. Basque Bar & Dining Room in Gardnerville is the real deal, defined as much by its history and culture as the authentic cuisine inspired by Basque Country in Spain and France.