Ace in the Hole Texas Style Chili
Servings: 4 servings
Ingredients
- 2 pounds 80/20 ground beef
- 1 14- ounce can chicken broth
- 1 14- ounce can beef broth
- 4 teaspoons onion powder
- 4 teaspoons garlic powder
- 1 7- ounce can tomato sauce
- 3 tablespoons chili powder
- 4 teaspoons cumin
- Dash of hot sauce or to taste
- Salt to taste
Instructions
- Start by making 7 meatballs with beef. Then, simmer meatballs in their own fat for about 30 minutes in a covered skillet before breaking balls into smaller chunks. Cover and turn off heat. In a large pot, mix all spices and liquids, and simmer about 20 minutes. Add drained beef. Break meatballs down to final consistency. Bring pot to a boil, cover, and simmer for 45 minutes to blend flavors. Taste and add hot sauce or salt as needed.
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