Start by making 7 meatballs with beef. Then, simmer meatballs in their own fat for about 30 minutes in a covered skillet before breaking balls into smaller chunks. Cover and turn off heat. In a large pot, mix all spices and liquids, and simmer about 20 minutes. Add drained beef. Break meatballs down to final consistency. Bring pot to a boil, cover, and simmer for 45 minutes to blend flavors. Taste and add hot sauce or salt as needed.