Winter 2023 | Gift Guide
Gift GuideMore From This Issue
Winter 2023 | Eat & Drink Guide
Eat and Drink Local GuideRelish this carefully curated list of delicious local food and drink in Reno and throughout the region. Edible Reno-Tahoe’s team…
Winter 2023 | Edible Notables
Taste of HomeThough Reno feels like home now, that wasn’t always the case for Zakaria Mustafa, who became the first Syrian refugee…-
Winter 2023 | Edible Notables
Wander to The WheyfarerDuring the pandemic, New Orleans-based pastry chef Amy Lemon found herself hunkering down with her parents in Reno. 
Winter 2023 | Edible Notables
A Second ChanceIn 1999, baker Fausto Salazar found himself in Reno with $20 in his pocket and the hope for a better…
Winter 2023 | Edible Notables
Comfort in CrisisEarly March 2020 looked promising for Rachel Graf, owner/operator of Auld Dubliner and Tremigo Mexican Kitchen & Tequila Bar in…-
Winter 2023 | Edible Notables
Shop SmallThe pandemic altered a lot of our everyday habits. One of the most affected was shopping. Ordering online to fulfill… 
Winter 2023 | Edible Notables
Nourishing Ourselves, Nurturing the EarthOur food choices can have a profound impact on our well-being and the earth’s vitality. In an era when concerns…-
Winter 2023 | Cover Story
Sugary StructuresEach year, a group of children gathers around bowls of candies, colored frostings, and cookie cutouts to transform gingerbread houses… 
Winter 2023 | Cover Story
Bring the Holiday CheerDo you call it friendsgiving, chrismukkah, or just a holiday potluck when friends, family, or co-workers come together to share…-
Winter 2023 | Cover Story
Wild HolidaysIt’s almost a Pavlovian response. A turkey tops the holiday table, and, naturally, eyes widen, hungry bellies rumble, and saliva… -
Winter 2023 | Tips & Tricks
Made With LoveThe nostalgia of fresh doughnuts inspires family togetherness, homey holidays, and cozy contentment. Add in warm notes of pumpkin spice,… -
Winter 2023 | Drink Tank
Rooted RemediesOne of the first concoctions Brooke Walshaw, founder of Terroir Herbals in Reno, made during her journey to becoming an… 
Winter 2023 | Edible Traditions
Let There Be BrunchAs you head out to Sunday brunch, do you ever wonder how or when the tradition of brunch originated? You…
Winter 2023 | What's in Season
The Facts UnshelledPeruse the produce section or baking aisle of nearly any grocery store this time of year and you’re likely to…
Winter 2023 | Local Latino
Celebrate Caribbean StyleWhen most Latinos see a lechón, or suckling pig, it can only mean one thing: It’s the holiday season and…
Winter 2023 | Cover Story
Feast of the Seven FishesSome holidays are so intimately linked with certain foods that we can’t imagine one without the other. For Mark Estee,…
Winter 2023 | Cover Story
All is Merry and Bright’Tis the season for holiday cheer and gatherings galore! This year, perhaps a few updated takes on those age-old traditions…-
Winter 2023 | Feature
Enhance Your Kitchen SkillsWhether you’re perfecting your skills ahead of the holiday season or pursuing your New Year’s resolution to become a whiz… 
Winter 2023 | Cover Story
The Mighty BeanBeans have been the unfortunate victim of bad branding. As a child, it’s likely you heard the little ditty about…-
Winter 2023 | Chef's Table
Neighborhood DiningIt’s rare to have an “OMG!” moment over a little appetizer. But the ravioli uovo was an instant, sensuous surprise…
