Photo by Candice Vivien

Photo by Candice Vivien

Recipes | Cocktails & Mocktails | Drinks

Daiquiri RSL

Servings: serving

Author: Loren DeVincenzi, general manager and co-owner, Rum Sugar Lime in Midtown

Ingredients

1 ounce Flor de Caña 4 Year Extra Seco rum
1 ounce Smith & Cross Jamaica rum
1 ounce cane syrup
1 ounce lime juice

Instructions

Combine all ingredients in shaker filled with ice. Shake and double strain into coupe glass. Garnish with lime wheel propped on side of glass.