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–+ servings
Photo by Candice Vivien
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DAIQUIRI RSL

Course: Cocktails & Mocktails, Drinks
Servings: 1 serving
Author: Loren DeVincenzi, general manager and co-owner, Rum Sugar Lime in Midtown

Ingredients

  • 1 ounce Flor de Caña 4 Year Extra Seco rum
  • 1 ounce Smith & Cross Jamaica rum
  • 1 ounce cane syrup
  • 1 ounce lime juice

Instructions

  • Combine all ingredients in shaker filled with ice. Shake and double strain into coupe glass. Garnish with lime wheel propped on side of glass.
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