Photo by Candice Vivien
Apple Salad
Servings: 4 servings
Ingredients
- 2 Granny Smith apples cut in wedges or slices
- ½ cup dried cranberries
- 1 bag mixed greens 5 or 6 ounces
- ½ cup walnuts chopped
- ½ cup gorgonzola cheese crumbled
For dressing
- 1 cup extra-virgin olive oil
- 1 cup balsamic vinegar
- ¼ to ½ cup honey
- 2 tablespoons garlic minced
- ½ cup sundried tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, place all ingredients, except sundried tomatoes. In blender or food processor, blend sundried tomatoes with a touch of olive oil. Blend until smooth. Add prepared sundried tomatoes to dressing. Whisk rapidly, incorporating all ingredients. Set aside.
- Place salad ingredients in salad bowl and mix gently. Add dressing and toss.
Notes
Note from Pietro: You will have plenty of leftover dressing for another day.
