EDITOR’S LETTER
Welcome to the latest issue.

MEET OUR CONTRIBUTORS

EDIBLE NOTABLES
Shirley’s Farmers’ Markets turns 30.
Celebrate Basque food and culture.
Bowling for flavor in Incline.
Locals open garage to wine tasters.
Savor Vietnam at Sip of Saigon.
Dining out sustainably.
Food-and-drink news you can use.

EDIBLE EVENTS
Seasonal happenings.

HOME GUIDE
Trusted and talented resources.

COVER
Dream wieners across the Sierra.

FEATURE
Area drag queens dress their dogs.

FEATURE
The best fries, loaded and simple.

FEATURE
Sweet delights in Washoe Valley.

MEET THE FARMER
Lavender farms take root in Yerington.

WEDDING GUIDE
Wonderful resources for your Big Day.

HEALTH & WELLNESS GUIDE
Exceptional health care providers.

DRINK TANK
A quintet of seasonal beers.

TIPS & TRICKS
Pickle pops for a chilly treat.

EDIBLE FOR KIDS
Sustainable farms around the world.

EDIBLE TRADITIONS
Summer days at Tahoe’s Vikingsholm.

WHAT’S IN SEASON
Produce growing now in Reno-Tahoe.

FARM GUIDE
Farmers’ markets, CSAs, and stands.

EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
The gardener’s gym.