Learn how to make this culinary cult classic that originated in Puebla, Mexico. It is the perfect combination of roasted chiles stuffed with cheese and a variety of other ingredients, battered with a light egg mixture and fried to perfection. We would argue they are the quintessential Mexican comfort food. Learn the techniques and delicious […]
Moroccan cuisine is a blend of African, Arabian and European influences that results in some of the most exotic food in the world. Few meals are more satisfying than a hearty tagine— the rich, fragrant Moroccan stew, served from its own elegant cooking vessel of the same name. Meat, poultry, fish and vegetables are simmered […]
Learn to create fresh, vibrant starters perfect for seasonal gatherings. Whether you're hosting a party or fulfilling a call of "What can I bring?", this hands-on class will help you create delicious, crowd pleasing delights in a snap.
Join Nothing To It! for a delightful journey into the world of tea & scones and take home the skills to recreate this charming tradition in your own kitchen. Their […]
Create five-star sauces in your own kitchen! Great cooks know sauce makes (or breaks!) the meal. Learn the basics of sauce making and create rich, velvety restaurant-style sauces at home. This class will cover the fundamental techniques, tools and ingredients for successful sauce making.
The rolling fertile hills of Tuscany set the backdrop for “la dolce vita,” and a sweet life it is for those who experience this fine Italian cuisine. You’ll learn to prepare homemade pasta and sauces, become versed in Italian ingredients, and delve into the world of fine balsamic vinegar and olive oils. Come experience the […]
The rolling fertile hills of Tuscany set the backdrop for “la dolce vita,” and a sweet life it is for those who experience this fine Italian cuisine. You’ll learn to prepare homemade pasta and sauces, become versed in Italian ingredients, and delve into the world of fine balsamic vinegar and olive oils. Come experience the […]
Looking for a class that gives you the “Reader's Digest version” of top culinary techniques and ingredients? Well, this is it! Learn the most important culinary techniques that are easily transferred to everyday cooking in this hands-on cooking bonanza. We’ll introduce you to fundamental cooking methods, sauces, knife skills and baking methods. Whether you’re toying […]
Considered by many to be the national dish of Vietnam, Pho is a dish comprised of flavorful broths with herbs, spices, and different proteins of your liking. Pho can vary based upon the preferences and distinctions of the many regions of Vietnam. Join us as we explore Pho and its sister cuisine, the Spring Roll, […]
Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday cooking in your own kitchen. Expand your culinary horizons as you learn to cook with classic Thai ingredients: lemon grass, galangal, palm sugar and specialty […]