After a thrilling day on the slopes, there’s nothing quite like unwinding with a classic bourbon cocktail known as the Broken Leg Drink. Picture yourself nestled in a cozy mountain chalet, gazing out at the snow-covered peaks, and cradling a mug filled with this delightful warm concoction. The Broken Leg Drink is a beloved apres-ski tradition that has captured the hearts of skiers and snowboarders in ski countries around the world.
The origins of the Broken Leg Drink trace back to the Old Crow distillery in Kentucky, which not only crafted classic bourbon, but also held a unique philanthropic initiative. The owners of this business created specialty mugs for the cocktail and donated the proceeds to the National Ski Patrol, adding a heartwarming touch to an already cherished drink. To make this enticing beverage, you’ll need classic bourbon, apple juice, raisins, and a cinnamon stick, along with a lemon slice for that perfect citrusy twist. It’s a simple yet elegant cocktail that embodies the essence of relaxation and camaraderie after a long day on the slopes.
As you sip on your Broken Leg Drink, you’ll find the warmth of the bourbon mingling with the sweet notes of apple juice, while the cinnamon stick adds a comforting spice. This après-ski cocktail is more than just a drink; it’s a tradition that brings skiers and snowboarders together to celebrate their shared love for the mountains and the exhilaration of a day well spent. Enjoy this delicious drink with a hearty bowl of beef stew or green chili verde!
Frank Johnson wrote a popular column in the Nevada State Journal called “The Lighter Touch.” On Nov. 27, 1964, he published a recipe for an après ski drink “for the fractured set.” Called The Broken Leg, it was developed by Old Crow distillery in Kentucky, which sold specialty mugs and gave the proceeds to the National Ski Patrol. You can find examples for sale on Internet sites.
Ingredients
Serving Size: 1 Drink
- 1½ ounces bourbon (or 1 part)
- 4½ ounces hot apple juice (or 3 parts)
- 4 raisins
- Cinnamon stick and lemon slice for garnish
Pour bourbon into a mug and add hot apple juice, raisins, cinnamon stick, and lemon, then stir and enjoy.
Instructions
Pour bourbon into a mug, add hot apple juice, and raisins, then stir.
Garnish with cinnamon stick and lemon slice.
Subscribe Today!
If you’re passionate about savoring the culinary delights of the Reno-Tahoe region and discovering mouthwatering recipes that celebrate local flavors, then subscribing to edible Reno-Tahoe’s magazine is an absolute must. With each issue, you’ll embark on a gastronomic journey through this breathtaking region, uncovering hidden culinary gems and delectable recipes. From farm-to-table innovations to time-honored traditions, edible Reno-Tahoe’s magazine captures the essence of the vibrant food scene in this area, making it a treasure trove of inspiration for any food enthusiast. Don’t miss out on the opportunity to bring the flavors of Reno-Tahoe into your home. Subscribe today, and let the pages of this magazine transport you to a world of delicious discoveries!
