Bring the pleasure and freshness of handmade ravioli into your home with this hands-on ravioli workshop. Does the thought of making ravioli make you a little nervous? Never fear! Freshly made ravioli is surprisingly simple and astonishingly tasty. Once you’ve made your own ravioli, there’s no turning back!
You don’t have to be Basque to enjoy this flavorful, rustic cuisine. Foods of tradition and timelessness—that’s what Basque cuisine is all about. A blend of Spanish and French influences come together in one distinct cuisine, simple in nature yet complex in the flavors they deliver. Come and experience the truth in the Old Basque […]
Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home.
