• Vietnamese Cuisine Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    In this hands-on class, you will taste why Vietnamese cuisine is called the freshest food in Asia. The ingredients include a unique blend of fresh herbs, lettuces , and sweet and salty seasonings. Explore this easy to prepare cuisine that finds its roots from France and China.

    $115
  • Artisan Bread Workshop

    Artisan Bread Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home.

  • Taste of Southern Italy Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Honestly, don’t we all have a bit of a love affair with Italy? In Southern Italy, comprised of regions of diverse terrain and cultural influences, elegantly simple recipes made from natural ingredients are the order of the day. The connection between food and land is unparalleled. Come and explore this unique, off-the-beaten-path cuisine, the best...

    $125
  • Sushi Class

    Sushi Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Don’t leave all the fun to the person behind the sushi counter! A must for any sushi lover, this class will show you how to locate and cut the freshest fish, cook the sticky rice exactly right, and form Nigiri and Maki rolls. Let us teach you how you can create sushi in your own...

  • Everyday Italian Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    It’s tough to find an international cuisine that fits better into a busy schedule than Italian. In this hands-on class you will learn breathtakingly delicious and quick Italian recipes that will give you something spectacular to cook any day of the week.

    $115
  • Tacos & Tequilas

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    It’s a taco night revolution! Mark Miller, pioneer of America’s southwest cuisine, guides you through creative taco recipes, certain to please your palate, in his cookbook Tacos. Create an explosion of flavors with multiple fillings, salsas, wraps and shells. Don’t be timid! These vibrant tacos are perfect for entertaining, too.

    $125
  • Taste of Tuscany Class

    Taste of Tuscany Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    The rolling fertile hills of Tuscany set the backdrop for “la dolce vita,” and a sweet life it is for those who experience this fine Italian cuisine. You’ll learn to prepare homemade pasta and sauces, become versed in Italian ingredients, and delve into the world of fine balsamic vinegar and olive oils. Come experience the...

  • Date Night, Tapas Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Nothing says “Date Night" like Tapas! This Spanish craze has hit the American food scene in a major way. Come and see what the buzz is all about. Tapas cuisine is characterized by small, bold-flavored appetizer plates paired with luscious drinks. The evening is not complete without the most important ingredients - you!

    $230
  • Cooking for One or Two Class

    Cooking for One or Two Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    What do you do when you want to make something nice for dinner, but don't want to eat it for three nights running? Or what if you’re in the mood for a few cookies, but don't want to be tempted by three dozen sitting on the counter all week? Nothing To It!'s philosophy: buy what...

    $100
  • Herbs, Spices, Oils & Vinegars Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Today's spice shelves are teeming with flavors from all over the globe, leaving most of us wondering, “What can I cook with this?” Learn how to use those hard-to-pronounce and "what-do-I-do-with-it?" herbs and spices. Discover the secrets of new spice blends from around the globe and new flavors combinations that turn ordinary dishes into something...

    $45
  • Ravioli & Tortellini Class

    Ravioli & Tortellini Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Bring the pleasure and freshness of handmade ravioli into your home with this hands-on ravioli workshop. Does the thought of making ravioli make you a little nervous? Never fear! Freshly made ravioli is surprisingly simple and astonishingly tasty. Once you’ve made your own ravioli, there’s no turning back!

  • Gumbo, Jambalaya & Beignets

    Gumbo, Jambalaya & Beignets

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    No doubt about it—these are the three signature dishes we crave from New Orleans. In this hands-on class, learn the difference between Creole and Cajun cuisine and how to make a proper roux. You might even answer the question, can you eat just one beignet? Come and enjoy a tasty great time!

    $115