Nothing To It! Culinary Center

Join Nothing To It! for a hands-on culinary experience where you’ll learn to craft delicious, authentic artisan pizzas and focaccia from scratch. Lara will guide you through the process of making perfect dough, selecting the finest ingredients, and mastering traditional techniques. You’ll create you own pizzas and bake focaccia with a golden crust infused with...

ring the pleasure and freshness of handmade ravioli into your home with this hands-on ravioli workshop. Does the thought of making ravioli make you a little nervous? Well, never fear! A freshly-made ravioli is surprisingly simple and astonishingly tasty. Once you’ve made your own ravioli, there’s no turning back!

The rolling fertile hills of Tuscany set the backdrop for “la dolce vita,” and a sweet life it is for those who experience this fine Italian cuisine. You’ll learn to prepare homemade pasta and sauces, become versed in Italian ingredients, and delve into the world of fine balsamic vinegar and olive oils. Come experience the...

Create five-star sauces in your own kitchen! Great cooks know sauce makes (or breaks!) the meal. Learn the basics of sauce making and create rich, velvety restaurant-style sauces at home. This class will cover the fundamental techniques, tools and ingredients for successful sauce making.

Moroccan cuisine is a blend of African, Arabian and European influences that results in some of the most exotic food in the world. Few meals are more satisfying than a hearty tagine— the rich, fragrant Moroccan stew, served from its own elegant cooking vessel of the same name. Meat, poultry, fish and vegetables are simmered...

Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home.