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Edible Updates

Jax at the Tracks

Jax at the Tracks, a classic American diner in Truckee, has changed hands. Longtime owner Bud Haley sold the business to Tony Cervantes, a local custom-home builder.

Chris Watkins has returned to Everline Resort & Spa as chef de cuisine at Six Peaks Grille. Watkins has more than 25 years of experience in the hospitality industry, with locations from San Francisco to Switzerland on his resume. Recently, he served as executive chef at Stella Restaurant in Truckee.

Chapel Tavern

Chapel Tavern has a new cocktail aging system to up the ante on its drinks program. The longtime Midtown bar now features 12 small barrels and copper pipes mounted in the ceiling and on the walls to enable the bar to serve original drinks benefitting from the enhanced flavor that aging offers.

Blog

A Celebrated Union

Last fall, I tied the knot with the love of my life. Our love story was 25 years in the making. We met in the fall of 1999 in a San Francisco bar.

2025 Reno-Tahoe Area Plant & Seedling Sales

Herbs, vegetables, flowers, and tomatoes — spice up your garden this summer with all of these and more at plant and seedling sales throughout the Reno-Tahoe region.

Essential Tips for Your Big Day

What’s in, and what’s not, for weddings in 2025. You’re engaged, and now it’s time to plan the most enchanting day of your life. Where to even begin? To help you get started, we’ve put together a list of tips and trends from our area’s top wedding venues, food purveyors, and other vital vendors to…