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Mr. Churros

Mr. Churros, a dessert food truck based in Reno, celebrated its grand opening Feb. 15. Owned by Jose and Alondra Hueso and Lorenzo Vega, the restaurant used to operate under Mr. Churros Hueso and sold at local events under a tent. The grand opening unveiled the company’s new mobile concept, which is typically parked at the Silverada Mall Friday-Sunday. However, they do often pop-up at Northern Nevada events including in Sparks and Virginia City. The menu is short and sweet with three sizes of Jalisco-style churros plus sauce and toppings options. Sometimes the availability changes, but in general you can expect items such as chocolate sauce, caramel sauce, condensed milk, and fresh fruit. To stay in the know about where the truck is serving next, follow along on social media. Mr. Churros posts its whereabouts on Facebook and Instagram.

Elixir Superfood and Juice

Elixir Superfood and Juice is coming to South Lake Tahoe. The health food spot with counter serve salads, bowls, smoothies, juices, and more has officially franchised. While the first three locations โ€” including two in Reno and one in Mammoth โ€” are owned by Karla and Charles Perry, the South Lake store will be franchised by Teri Jo and Bob Felkel. The team is targeting an early summer opening in the Bijou Shopping Center. The project is currently under construction. The South Lake store will be the second franchise to open behind an Irvine, Calif., store set for an April 15 debut.

West Street Coffee and Bistro

West Street Coffee and Bistro celebrated its soft opening this month with a specialty menu available for the occasion. The new spot in the West Street Market replaces Sabrinaโ€™s West Street Kitchen, which closed in 2025, and brings Creole-inspired fare and American comfort food to the space. Griffin Brown, a Truckee native who moved to Reno 10 years ago, owns the new business. She also opened The Pot Luck Truck mobile restaurant five years ago. Her limited soft opening menu, available through March 15, gives guests a sample of what is to come including breakfast specialties like a lemon ricotta stuffed French toast and a collection of salads and sandwiches that includes a signature BLT for lunch. The restaurant also serves mimosas, juices, sodas, and Italian sodas.

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