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Lulou’s Restaurant

The first casualty of 2026, Lulouโ€™s Restaurant announced its closure after more than 26 years in business. The Midtown restaurant, owned by Chef Troy Cannan and his wife Coleen, was known for fine dining and a creative menu. The owners announced their plans to focus on their other two Reno restaurants, neighboring businesses Kauboi Izakaya and Willieโ€™s Pasta Shop, which previously shared staff with Lulouโ€™s. Photos by Shea Evans.

Wave Sushi Bar

Wave Sushi Bar is opening across the street from Greater Nevada Field in Reno in spring of 2026. The restaurant comes from a team of owners: Maria Ruiz-Tinajero, Brian Hernandez Gonzalez, Norma V. Martinez Quintana, and Oscar A. Martinez Carrillo. Oscar and Norma also own Mr. Crab Seafood Boils in Reno. Since 2024, the two couples have been perfecting their menu and sharing roles with their family members. The location, at 300 E. Second St., will be Wave Sushi’s first. It will be inside the former Mellow Fellow space.

Next Pour

A new wine-and-cocktail bar is coming to Northwest Reno. From the owners of Bighorn Tavern, Next Pour will open next door to the original Bighorn location in early to mid-2026. Next Pourโ€™s will specialize in bourbon but staff members also offer wine, cocktails, and mocktails. The owners want to create a space that is accessible to the general public and celebrates the people in their lives, with each drink named after someone they know personally such as The Megan, The Nic, The Karen, The Natalya, and The Robert. Construction is currently underway but an opening date isnโ€™t available at this time.

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Essential Tips for Your Big Day

Whatโ€™s in, and whatโ€™s not, for weddings in 2025. Youโ€™re engaged, and now itโ€™s time to plan the most enchanting day of your life. Where to even begin? To help you get started, weโ€™ve put together a list of tips and trends from our areaโ€™s top wedding venues, food purveyors, and other vital vendors to…
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