Revision Beer Cheese burger from Old Granite Street Eatery in Reno. Photo by Jaci Goodman
Revision IPA Beer Cheese
Servings: 3 cups
Ingredients
- 1 cup all-purpose flour
- 1 cup butter
- 2 cups Revision IPA
- 2 cups water or stock
- 3 cups heavy cream
- 2 cups shredded cheese the chefs at Old Granite Street use 1 cup white Cheddar and 1 cup smoked gouda
- 4 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons cayenne pepper
- 2 teaspoons paprika
- 4 teaspoons Worcestershire sauce
Instructions
- In a pot, melt butter, then add flour to make a roux. Once nice and smooth, add beer, water/stock, and cream. Stir until thick and then add cheese and seasoning. Mix until desired consistency.
