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edible Reno-Tahoe

Salads and Dressings

My Favorite Vinaigrette

Hearts of Palm Salad at Old Range Steakhouse. Photo by Jeff Freeman

Hearts of Palm Salad

Caprese Salad

Green Pesto Quinoa Salad

Photo by Donna Victor

Quinoa Kale Salad

Spiralized Zucchini Salad with Shrimp and Goat Cheese Fritters

Spiralized Zucchini Salad with Shrimp and Goat Cheese Fritters

Sumac Salad from Laughing Planet. Photo by Olga Miller

Sumac Salad

Photo by Mary Claire Boucher

Carrot Salad

Cobb salad at Redwood Rotisserie + Grill. Photo by Donna Victor

Redwood Cobb Salad

Photo by Shea Evans

Charred Cabbage with Miso Vinaigrette

Beets with mandarins, candied fennel, goat cheese, honey, and arugula

Beet Salad

Photo by Jaci Goodman

Avocado Black Bean Salad

ABOUT EDIBLE RENO-TAHOE
Edibleย Reno-Tahoeย magazine is the regionโ€™s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season,ย and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond.ย 

CONTACT US
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299

© 2026 EDIBLE RENO-TAHOE

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  • MAGAZINE
    • CURRENT EDITION
    • ARCHIVE
  • STORIES
    • PARTNERED CONTENT
    • EDIBLE UPDATES
      • ARCHIVE
    • BLOG
  • EVENTS
  • GUIDES
    • ADVERTISER DIRECTORY
    • EAT + DRINK LOCAL
    • FARM GUIDE
    • HEALTH & WELLNESS GUIDE
    • HOME GUIDE
    • WEDDING & CELEBRATIONS DIRECTORY
    • VIEW MORE GUIDES
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREร‰S
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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