(courtesy of Wilson Wood, marketing coordinator, Great Full Gardens in Reno and Sparks. Serves 6 — not pictured)
1 cup ginger, chopped
½ cup maple syrup
½ cup apple cider vinegar
⅔ cup lemon juice
6 cups water
Fill 2-quart saucepan with water and ginger. Bring to boil for 2 minutes. Remove from heat and let ginger steep for 20 minutes.
In 2-quart pitcher, place maple syrup, apple cider vinegar, and lemon juice. Using a strainer, add ginger water. Stir and mix well.
Can be served warm or on ice. Add more water to dilute if needed.
