Corpse Reviver #1

Corpse Reviver #1

(courtesy of Tyler Colton, owner, The Emerson in Midtown Reno. Serves 1)

1 ounce Calvados
1 ounce cognac
½ ounce sweet vermouth
Orange peel, for garnish

Add liquid ingredients to a mixing glass with ice, then stir for a good 15 seconds. Strain into a coupe or martini glass and garnish with an orange peel.

Latest

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.