Baked Onions (Courtesy of Jaci Goodman. Serves 6 to 8)
2 red onions, quartered and peeled
1 yellow onion, quartered and peeled
¼ cup olive oil
2 tablespoon lemon juice
2 to 3 cloves garlic, chopped
1 tablespoon fresh thyme off the stem
1 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon pepper
½ tablespoon parsley, chopped
Mix all wet and dry ingredients together (except parsley) and pour over quartered onions and toss.
Place in baking dish and bake at 350 degrees F for 30 minutes.
Garnish with chopped parsley.
