Name: PORK BASQUE BEANS
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 pound salt pork; 1 green bell pepper (chopped); 1 red onion (chopped); 6 cloves garlic (smashed and chopped); 4 cans pinto beans with liquid; ½ cup fresh parsley (chopped); 1 tablespoon paprika; 2 tablespoons butter

Print Recipe

Of Basque heritage, Shelbe Seay shares her grandfather’s no-fuss recipe for Basque beans, which complement the shop’s in-house brined corned beef or Easter spring lamb.

Prep Time15

Cook Time45

Cooling Time5

Total Time1 5

Servings:

Author: Momma’s Meat Co. in Fallon

Ingredients

1 pound salt pork
1 green bell pepper chopped
1 red onion chopped
6 cloves garlic smashed and chopped
4 cans pinto beans with liquid
½ cup fresh parsley chopped
1 tablespoon paprika
2 tablespoons butter

Instructions

Chop and crisp salt pork in a Dutch oven or stew pot. Add bell pepper and onion, and soften them while cooking with salt pork. Add garlic, beans, fresh parsley, and paprika. Simmer until done. Add salt and pepper, to taste.