photos by Mary Claire Bouchér

  • Where Real Food Begins

    It only ever feels right to begin at the beginning. Hello, my name is Courtney. I run Prema Farm north of Reno, alongside David, my partner in love, soil, and daily existential crises. We stepped into stewardship of Prema two seasons ago, inheriting it from our friends Zach Cannady and Kasey Crispin.

  • Crunch Time

    When you’re miles from home, navigating winding mountain roads or having Sierra adventures, a healthy, satisfying snack can make all the difference. A great granola recipe isn’t just about filling your stomach — it’s about fueling your day with wholesome, homemade goodness.

  • Odeon, Resurrected

    Odeon Saloon in Dayton has the kind of blustery, loud-mouthed, Wild West atmosphere you’d expect from a joint that once boasted regulars the likes of Mark Twain. After it was established in 1863, it ranked in the top tier of entertainment experiences in the Great Basin, which wasn’t saying much.