All Ears for Elote

Mauricio Muñoz, son of the owners of Antojito Colibrí, serves elote to families who say the snack reminds them of their homelands

A Mexican corn-on-the-cob treat with history. Have you heard the history of corn? It’s intrinsically connected to the history of Mexico. According to researchers, corn was invented — yes, conjured […]

Finger Lickin’

Chicharrón at most Latino butcher shops costs about $9.99 per pound

Latin American street food favorites in Reno-Tahoe. Street food culture exists all over the world because wherever there are people on the go, they’ll be eager for fast, tasty nourishment. […]

Nicaraguan Chop Suey

Latino home-cooked meals are more diverse than meets the eye. Inside a warm, yellow-toned home decorated with red lanterns, gold tassels, and a large Buddha, Marian Jimenez and her mother […]

The Mexican Michelada

La Condesa in Midtown offers a tasty michelada cocktail

A beer cocktail out to conquer the world. Reno is a beer town, but can it become a michelada one? I was skeptical, but not anymore. The ice-cold beer, lime […]

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.