Running for Balance
Reno couple produces races while embracing the joys of healthy food. Back in 2000, lawyer Eric Lerude was stressed out about work. While his wife, Stephanie, was out tackling triathlons, […]
Local Food Thrives
Since edible Reno-Tahoe hit stands 10 years ago, our food-and-drink community has grown significantly and is prospering Ten years ago this spring, edible Reno-Tahoe published its inaugural issue. On the […]
Meet Your Farmers
Local artisans craft beautiful, handmade objects from natural materials. Lovely, cozy still-lifes surround us this time of year: bowls filled with root vegetables and sturdy knives that will turn them […]
Farm Girl Chef
Chopped Junior winner wants you to eat local. When University of Nevada, Reno freshman Elisabeth Watkins was 14 years old, unbeknownst to her parents, she applied for the first season […]
Gardening for Groceries
Expert tips to create your own edible landscape His nickname was Stick Boy. Not for his stature, but for his love of trees, which began at a young age. Reno […]
Encore
Arts center leader’s life and career come full circle in Carson City. Gina Lopez Hill smiles wistfully as she recalls the first time she danced on the stage of Carson […]
LEGACY AND LONGEVITY
Nevada ranchers and farmers honored for 100-year heritage Years before Nevada was even a state, stalwart pioneers settled in the high desert and sagebrush valleys to eke out a living […]
A Woman’s Place
Female chefs have faced a lot of heat in the kitchen — most of it not from the stove. No doubt you’ve heard the old adage, a woman’s place is […]
Perfectly Plated
Ceramic dinnerware that complements every meal. They say you eat with your eyes. So if a recipe is best when it’s homemade and perfectly presented, then isn’t the serving dish […]
Food in the Time of Corona
Reno-Tahoe culinary community employs many tools to survive the crisis. Shutdown. Shelter in place. Social distancing. Surely, we all would be happy never to hear those phrases again. And for […]