Campfire Cooking

Take it outdoors this season. There’s nothing quite like enjoying the scent of a tasty campfire meal wafting through the campsite. Whether on a crackling fire or over coals, food […]

High Mark Distillery

Alaska born, Nevada bound High Mark Distillery followed the grain and doubled down in Reno. Felicia Keith-Jones has led an adventurous life, to say the least. She’s taught Indigenous children […]

Live In The Green Lane

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The explosive growth of Nevada hemp farms could be the state’s next silver rush.   If there is one crop that requires a farmer to become a biologist, amateur chemist, […]

Growing Hope

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Budding nonprofit grows fresh produce for food pantries. Growing up in a sharecropping family in Arkansas, Earstin Whitten learned early on the value of fresh, homegrown vegetables, which fed him […]

Where The Wild Things Are

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Running a wildlife sanctuary in the high desert increases all species’ appetites. Diana Hiibel sticks her hand through a black cage and massages the thick, spotted fur of Moyo, an […]

lets get saucy

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Skip the mass-produced sauces and marinades and think local.   When you buy a cut of well-raised local meat, it deserves the five-star treatment. Put down that bottle of generic […]

RAISING THE BIG THREE

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With deep roots in Lassen County, Hole-In-One Ranch provides beef, lamb, and pork to Reno-Tahoe customers. Definition of “a well-oiled machine”: 1: Something that operates capably through the effective coordination […]

Appetite for Absurdity

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Clampers’ cookin’ is best served with a side of history. Beer is a well-used secret ingredient employed by everyone from celebrity chefs to backyard grill masters. But it is never […]

CULINARY KUDOS

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Executive chef Jay Rathmann champions epicurean quality. Having grown up in the restaurant business, Jay Rathmann always has had a fondness for both delicious food and the hard work that […]