Rebuilding for Resilience

Nearly three years since the pandemic hit, Reno-Tahoe’s food community grapples with new challenges and opportunities. Pivot, adapt, innovate — these were the words the food industry lived by when […]

A Republic of Riches

The micronation of Molossia embraces creativity and chocolate chip cookie dough. A nation lies within Nevada’s borders. It has its own navy, space program, railroad, and postal service. MoonPies, cookie […]

Seeds of Hope

Reviving Indigenous food traditions opens pathways to health and sovereignty. “When we discovered Columbus…” Augustin Jorquez begins, each word enunciated slowly, at a distinctly measured pace. Those four words, startling […]

Rockin’ in the Food World

Reno Recipes blends freestyle cooking and philanthropy. Sunday dinners at the Chapin house are a flurry of food and drink mixed with punk rock and bad jokes, then sprinkled with […]

Campfire Cooking

Take it outdoors this season. There’s nothing quite like enjoying the scent of a tasty campfire meal wafting through the campsite. Whether on a crackling fire or over coals, food […]

High Mark Distillery

Alaska born, Nevada bound High Mark Distillery followed the grain and doubled down in Reno. Felicia Keith-Jones has led an adventurous life, to say the least. She’s taught Indigenous children […]


HoleinOneRanch 012

With deep roots in Lassen County, Hole-In-One Ranch provides beef, lamb, and pork to Reno-Tahoe customers. Definition of “a well-oiled machine”: 1: Something that operates capably through the effective coordination […]

lets get saucy


Skip the mass-produced sauces and marinades and think local.   When you buy a cut of well-raised local meat, it deserves the five-star treatment. Put down that bottle of generic […]

Burger Bucket List

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Edible Reno-Tahoe’s roundup of the region’s can’t-miss summer staple. Nothing says summer like a hamburger. The quintessential summer cookout food, a burger offers casual simplicity that’s just right for lazy […]



Executive chef Jay Rathmann champions epicurean quality. Having grown up in the restaurant business, Jay Rathmann always has had a fondness for both delicious food and the hard work that […]