High Desert Herbs
Lavender farms take root in Yerington. Yerington may be known as the Onion Capital of the West, but over the last few years, there’s been a new — and better-smelling […]
Deep Dives
Why these bars are Reno-Sparks’ best-kept secrets. Dive bars. Their windows are optional, yet smoking is permitted, meaning it may take days to get their lingering scents of cigarettes and […]
Rebuilding for Resilience
Nearly three years since the pandemic hit, Reno-Tahoe’s food community grapples with new challenges and opportunities. Pivot, adapt, innovate — these were the words the food industry lived by when […]
A Republic of Riches
The micronation of Molossia embraces creativity and chocolate chip cookie dough. A nation lies within Nevada’s borders. It has its own navy, space program, railroad, and postal service. MoonPies, cookie […]
Seeds of Hope
Reviving Indigenous food traditions opens pathways to health and sovereignty. “When we discovered Columbus…” Augustin Jorquez begins, each word enunciated slowly, at a distinctly measured pace. Those four words, startling […]
Rockin’ in the Food World
Reno Recipes blends freestyle cooking and philanthropy. Sunday dinners at the Chapin house are a flurry of food and drink mixed with punk rock and bad jokes, then sprinkled with […]
Campfire Cooking
Take it outdoors this season. There’s nothing quite like enjoying the scent of a tasty campfire meal wafting through the campsite. Whether on a crackling fire or over coals, food […]
High Mark Distillery
Alaska born, Nevada bound High Mark Distillery followed the grain and doubled down in Reno. Felicia Keith-Jones has led an adventurous life, to say the least. She’s taught Indigenous children […]
RAISING THE BIG THREE
With deep roots in Lassen County, Hole-In-One Ranch provides beef, lamb, and pork to Reno-Tahoe customers. Definition of “a well-oiled machine”: 1: Something that operates capably through the effective coordination […]
lets get saucy
Skip the mass-produced sauces and marinades and think local. When you buy a cut of well-raised local meat, it deserves the five-star treatment. Put down that bottle of generic […]