Ripe and ready produce growing in Reno-Tahoe.
March – April (weather dependent)
March
Arugula, Asian greens, beets, carrots, chard, collard greens, kale, lettuce mixes, mizuna, mustard greens, parsley, radishes, spinach, and turnips
Note: In mid-March, start warm-season crop seedlings indoors.
April
Arugula, Asian greens, beets, carrots, chard, cilantro, collard greens, daikon radishes, green onions, kale, leeks, lettuce mixes, mizuna, mustard greens, parsley, peas, spinach, and turnips
About the Artist
Chelsea Houston
“This whimsical festival starring a dreaming bunny orbited by dancing turnips, chard, collard greens, and peas came to me in a dream, of all places,” Houston says of her illustration. “Our Northern Nevada pink skies and lavender clouds serve as background to these delicious vegetables both in this charming bunny’s dreams and when we wake to marvel at our sunrises. While you might not find yourself nibbling a radish in your sleep or cuddling with carrots, you’ll surely enjoy any one of the in-season fruits and vegetables on a brisk spring day.” To view her artwork, visit Chelseahouston.com.
