Summer 2021

illustration by

Ripe and ready produce growing now in the Reno-Tahoe region.

July

Beets, chard, cucumbers, dill, fennel, garlic, garlic chives, green onions, leeks, mint, onions, oregano, parsley, potatoes (new), rosemary, sage, tarragon, thyme, and turnips

August

Basil, blackberries, bulb onions, bush and pole beans, corn (sweet), dill, eggplants, garlic chives, grapes (table), ground cherries, hearts of gold melons, lavender, marjoram, mint, oregano, peaches, pears, peppers, plums, raspberries, rosemary, sage, summer savory, summer squash, tarragon, thyme, tomatillos, tomatoes, watermelons, and zucchinis

Featured artists

Kristine Palmer is an illustrator and designer evoking nature, magic, and passion. “I’ve always found myself drawn to the garden, to dig in the earth and cultivate plants and flowers. It has become my sanctuary to work in the soil, to follow the seasons and rhythm of nature. To care for the environment around us, because it also cares for you.” See more of her work at Mrskristinepalmer.com.

Eric Brooks creates powerful geometric landscape abstractions and assemblage sculpture. Find his work on Instagram @Ericbrooksfineart.

Latest

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.