What’s In Season

What’s In Season

illustration by

Ripe and ready produce growing in Reno-Tahoe.

March

Arugula, Asian greens, beets, carrots, chard, collard greens, kale, lettuce mixes, mizuna, mustard greens, parsley, radishes, spinach, and turnips

Note: In mid-March, start warm-season crop seedlings indoors.

 

April

Arugula, Asian greens, beets, carrots, chard, cilantro, collard greens, Daikon radishes, green onions, kale, leeks, lettuce mixes, mizuna, mustard greens, parsley, peas, spinach, and turnips

 

About the Artist: Elizabeth Mooneyhan

Mooneyhan is a self-taught artist concentrating on illustrations and children’s art. Her work is inspired by her hometown of Franklin, Tenn., and her three children. She loves to illustrate recipes and create custom children’s party invitations. Find her on Instagram @Elilycreates.

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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.