What’s in Season

What’s in Season

illustration by

Ripe and ready produce growing now in the Reno-Tahoe region.

May

Asparagus, beets, broccoli rabe, cabbage, carrots, chard, chives, collard greens, Daikon radishes, dandelions, fava beans, green onions, kale, leeks, lettuce mixes, parsley, peas, radishes, rhubarb, spinach, strawberries (early), and turnips

Note: At the end of May or early June, sow and transplant warm-season crop seedlings outdoors.

June

Beets, broccoli, cabbage, carrots, chard, chives, collard greens, Daikon radishes, fennel, green onions, kale, leeks, mint, oregano, parsley, peas, radishes, rhubarb, rosemary, rutabagas, spinach, strawberries, tarragon, thyme, and turnips

About the artist: Jennifer Hines

Hines is a freelance illustrator and lettering artist from Chicago, Ill., living the expat life, first in London and now in Amsterdam. Hines loves drawing food illustrations, cocktail illustrations, and illustrated recipes, along with clever wordplay and puns. With a background in both fine art and creative writing, Hines creates illustrations for businesses, editorial uses, and surface design and products. Find more of her work on her website at Jenniferhines.design and on Instagram at Abctypography.

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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.