
Spring 2026 | What's in Season
What’s In Season
Ripe and ready produce growing in the Reno-Tahoe region (weather dependent).
March
Arugula, Asian greens, beets, carrots, chard, collard greens, kale, lettuce mixes, mizuna, mustard greens, parsley, radishes, spinach, and turnips
Note: In mid-March, start warm-season crop seedlings indoors.
April
Arugula, Asian greens, beets, carrots, chard, cilantro, collard greens, daikon radishes, green onions, kale, leeks, lettuce mixes, mizuna, mustard greens, parsley, peas, spinach, and turnips
About the Artist: Ali Dickson
Dickson is a journalist and artist based in Reno. She creates multimedia stories with illustrations, motion graphics, and short films. Much of her art centers on environmental and agricultural storytelling. Her designs have been featured locally through the University of Nevada, Reno, KUNR Public Radio, and the Tahoe Environmental Observatory Network. For details, visit Alidickson.work.
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