What’s In Season
Ripe and ready produce growing in Reno-Tahoe.
March – April (weather dependent)
March
Arugula, Asian greens, beets, carrots, chard, collard greens, kale, lettuce mixes, mizuna, mustard greens, parsley, radishes, spinach, and turnips
Note: In mid-March, start warm-season crop seedlings indoors.
April
Arugula, Asian greens, beets, carrots, chard, cilantro, collard greens, Daikon radishes, green onions, kale, leeks, lettuce mixes, mizuna, mustard greens, parsley, peas, spinach, and turnips
About the Artist: Kristin Link
Link is an artist and science illustrator based in rural McCarthy, Alaska. She grows a vegetable garden and lives off the grid with her partner and their dog. She loves to sketch and write in her nature journal about the local environment, and she enjoys eating and growing hardy greens. You can find more of her work at Kristinillustration.com or on Instagram at Linkkristin.
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