Megan Barnhard is a Sparks-based storyteller and writing coach with a passion for food and the people who produce it. She loves helping individuals and organizations share their stories to create connection and community. Learn more at Meganbarnhard.com.
Mary Claire Bouchér has been a contributor to edible Reno-Tahoe since 2023. In addition to being a photographer, she is the founder of MCBCreative Inc., a boutique creative services agency that specializes in visual brand identity. She passionately believes that every business deserves to have an amazing brand. You can learn more about Mary Claire and MCBCreative at Mcb-creative.com.
Jamie Della is the author of 10 books, several articles for Edible Communities, and Writing the Magick publication on Substack. She grows hops, loves a citrusy IPA, and fancies herself as a kitchen witch.
Writer/photographer Mike Higdon has been writing about beer and spirits makers since 2014, and it’s not just because people always let him try a dram or two while taking notes at the bar.
Sandi Solomonson is a freelance writer specializing in solo travel and cuisine. She inspires people of a “certain age” to expand their comfort zone to discover cultural gems.
Susan Winters often strays off the beaten path and talks to strangers. She has a soft spot for bakeries and vintage cookbooks. Find out more about Susan and her characters at Createontheside.com.
