Fall 2025 | What's in Season

What’s In Season

Ripe and ready produce growing now in the Reno-Tahoe region.

September:

Vegetables: cucumbers, eggplants, greens (arugula, spinach, and salad mix such as green and red butter lettuces, red-veined sorrel, romaine, dino kale, curly kale, rainbow chard, collard greens, bok choy, dandelion greens), microgreens (pea, sunflower, broccoli, and radish shoots), peppers (jalapeños, shishitos, padróns, aji ricos), roots (hakurei turnips; fennel; red sora radish; beets such as chioggia, red, and golden; Napoli carrots; garlic; celery; potatoes), squash (green and yellow zucchini, kabocha and delicata squash, pumpkins)

Fruits: apples (summer and fall), apricots, Asian pears, blackberries, cherries (sweet and tart), chokeberries, elderberries, goji berry, grapes (table and wine), jujubes, nectarines, pears, plums, raspberries, tomatoes (heirloom slicers and cherry tomatoes such as black cherry, Sakura, and sun golds)

Culinary Herbs, Edible Flowers, and Seeds: basil, bee balm, calendula, chives, cilantro, dill, garlic chives, lavender, marigold, mint, nasturtium, oregano, parsley, piñon, rosemary, sage, savory (summer), tarragon, thyme

Early October — Early Autumn Harvest: almonds, beans (bush and pole), corn (sweet and dent), eggplants, garlic (dry storage), onions (bulb and green), peppers, potatoes, pumpkins, spinach, squashes (summer and winter), walnuts, zucchini

Fruits: apples (summer and fall), apricots, Asian pears, blackberries, cherries (sweet and tart), grapes (table and wine), ground cherries, jujubes, melons (Hearts of Gold, watermelon, and more), nectarines, pears, plums, quince, raspberries, tomatillos, tomatoes

Culinary Herbs, Edible Flowers, and Seeds: basil, calendula, chives (garlic and common), dill, lavender, marigold, mint, nasturtium, oregano, parsley, piñon, rosemary, sage, savory (summer), tarragon, thyme

Late October — Early November Late Autumn Harvest: arugula, basil (from indoor operations), beets, broccoli, Brussels sprouts, cabbage, carrots, chard, collard greens, corn (feed), garlic (dry storage, plant for next year’s harvest in October), kale, mixed lettuces, mizuna, onions, parsley, parsnips, pumpkins, radishes, rutabagas, squashes (winter), turnips

Fruits: apples, pears

About the Artist: Allie Ruland
Ruland is a Reno-based illustrator and graphic designer. She works in both traditional and digital mediums to create her art and often draws inspiration from her past and present interests. Recently, she completed a short, illustrated storybook set in the deep sea titled Abyss. Previews of the book, as well as more of her work, can be found at Allierulandart.carrd.co.