EDITOR’S LETTER
Welcome to the latest issue.

MEET OUR CONTRIBUTORS

EDIBLE NOTABLES
Unveiling Fallon’s hidden speakeasy.
Hops and happiness at Prost.
The White House features a historic bar.
Sub-stantial sandwiches at South Lake Tahoe shop.
Feeding a need in Lake Tahoe.
A prescription for health.
Local Latino: A Mexican corn treat.
Food-and-drink news you can use.

EDIBLE EVENTS
Seasonal happenings.

HOME GUIDE
Trusted and talented resources.

COVER
Educating future chefs.

FEATURE
Growing local school gardens.

MEET THE FARMER
Free range ranchers at Kool Kids.

FEATURE
Meet the women behind UNR dining.

FEATURE
Chinese dessert draws families together.

HEALTH & WELLNESS GUIDE
Exceptional health care providers.

PUMPKIN PATCH GUIDE
Picking perfect gourds this season.
Master carver turns ritual into job.

EDIBLE TRADITIONS
Nevada’s former breadbasket.

WHAT’S IN SEASON
Local produce growing now.
The little-known quince.

EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
DIY chicken pot pie.