What’s in Season
Ripe and ready produce growing in the Reno-Tahoe region.
Mid-September โ Early October
Fruits: apples (summer and fall), apricots, Asian pears, blackberries, cherries (sweet and tart), grapes (table and wine), jujubes, nectarines, pears, plums, raspberries
Culinary Herbs and Edible Flowers: basil, calendula, dill, lavender, marigold, mint, nasturtium, oregano, parsley, rosemary, sage, savory (summer), tarragon, thyme
Early October
Fruits: apples (summer and fall), apricots, Asian pears, blackberries, cherries (sweet and tart), grapes (table and wine), jujubes, nectarines, pears, plums, raspberries
Early Autumn Harvest: almonds, beans (bush and pole), chives (garlic and common), corn (sweet and dent), eggplants, garlic (dry storage), ground cherries, melons (hearts of gold, watermelon, and more), onions (bulb and green), peppers, potatoes, pumpkins, spinach, squashes (summer and winter), tomatillos, tomatoes, walnuts, zucchinis
Culinary Herbs and Edible Flowers: basil, calendula, dill, lavender, marigold, mint, nasturtium, oregano, parsley, rosemary, sage, savory (summer), tarragon, thyme
Late October โ Early November
Fruits: apples, pears
Late Autumn Harvest: arugula, basil (from indoor operations), beets, broccoli, Brussels sprouts, cabbage, carrots, chard, collard greens, corn (feed), garlic (dry storage; plant for next yearโs harvest in October), kale, mixed lettuces, mizuna, onions, parsley, parsnips, pumpkins, radishes, rutabagas, squashes (winter), turnips
Fruits: apples (summer and fall), apricots, Asian pears, blackberries, cherries (sweet and tart), grapes (table and wine), jujubes, nectarines, pears, plums, raspberries
Culinary Herbs and Edible Flowers: basil, calendula, dill, lavender, marigold, mint, nasturtium, oregano, parsley, rosemary, sage, savory (summer), tarragon, thyme
Early October
Fruits: apples (summer and fall), apricots, Asian pears, blackberries, cherries (sweet and tart), grapes (table and wine), jujubes, nectarines, pears, plums, raspberries
Early Autumn Harvest: almonds, beans (bush and pole), chives (garlic and common), corn (sweet and dent), eggplants, garlic (dry storage), ground cherries, melons (hearts of gold, watermelon, and more), onions (bulb and green), peppers, potatoes, pumpkins, spinach, squashes (summer and winter), tomatillos, tomatoes, walnuts, zucchinis
Culinary Herbs and Edible Flowers: basil, calendula, dill, lavender, marigold, mint, nasturtium, oregano, parsley, rosemary, sage, savory (summer), tarragon, thyme
Late October โ Early November
Fruits: apples, pears
Late Autumn Harvest: arugula, basil (from indoor operations), beets, broccoli, Brussels sprouts, cabbage, carrots, chard, collard greens, corn (feed), garlic (dry storage; plant for next yearโs harvest in October), kale, mixed lettuces, mizuna, onions, parsley, parsnips, pumpkins, radishes, rutabagas, squashes (winter), turnips
About the Artist: Marlene Hild
Hild is an organic artist and visual farmer currently based in Sparks. Having worked in agriculture for more than 10 years and making art her whole life, thanks to her parentsโ encouragement, she now enjoys bringing those two worlds together and putting her art out into the world, hopefully to make people smile.
More of her work can be found at Marlfox.com, or follow her adventures on Instagram at Themarlfox.
