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Cooks 2023 | The Last Bite
The Last Bite
The non-cook stove.
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Cooks 2023 | Advertiser Directory
Advertiser Directory
Support these local businesses.
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Cooks 2023 | Health & Wellness
Leading the Change in Health and Wellness
Meet exceptional providers of local care.
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Cooks 2023 | Edible Traditions
How the Cookie Crumbles
It seemed like a good idea: Run a recipe contest that combines people’s love of food with Nevadans’ urge to…
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Cooks 2023 | Edible Notables
Immerse Yourself
Have you always wanted to have your own cooking show? Perhaps create a pop-up restaurant and make your family’s treasured…
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Cooks 2023 | Edible Notables
The Art of Flaskology
Have you ever wanted to craft your own cocktails but feel intimidated by the gizmos, gadgets, and fancy spirits needed…
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Cooks 2023 | Edible Notables
Upcycling Food
According to the United States Department of Agriculture, 30 to 40 percent of the food supply gets wasted, and much…
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Cooks 2023 | Cover Story
Endless Pastabilities
It is hard to imagine Reno without its strong Italian heritage. The presence of Italian immigrants in our area dates…
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Cooks 2023 | Feature
Break the Barbecue Mold
Barbecue. For most of us, the very word means summer. Nothing quite beats the aroma, appearance, and flavor created by…
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Cooks 2023 | Feature
Hot Chili Tips
Robert White started cooking chili in 2011 after he saw an advertisement for a chili cook-off. He entered because he…
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Cooks 2023 | Cooks at Home
Al Fresco Dining
When it comes to food, Chris McNamara is what he likes to call “an opportunivore.” Though the big-wall climber and…
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Cooks 2023 | Cooks at Home
Tools of the Tolleses
On the first of this year, former Nevada assemblywoman and University of Nevada, Reno professor Jill Tolles stepped into her…
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Cooks 2023 | Cooks at Home
But First, Breakfast
Growing up in Reno, Dr. Bayo Curry-Winchell never missed breakfast. Her father, Bill Curry, a three-war veteran-turned-special-education-teacher, made sure of…
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Cooks 2023 | Tips & Tricks
Pie Under the Sky
Have you tried every cooking tool imaginable? How about one made of dirt? Kyle Isacksen, director and lead instructor of the…
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Cooks 2023 | Tips & Tricks
Hone Your Knife Knowledge
High-quality, sharp kitchen knives will upgrade your home cooking more than any other tool you own. And while it might…
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Cooks 2023 | Tips & Tricks
Gimme Gelato
A frozen treat making waves from Italy, gelato offers a creamy, slightly warmer texture than American ice cream. Fortunately for…
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Cooks 2023 | Drink Tank
Ciao Negroni
It’s hard to pinpoint the origin of the Negroni, but one theory seems to carry more weight than others. A…
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Cooks 2023 | Cooks at Home
Feeding a Full House
Cooking for 18 children is no easy feat — and it’s one most of us couldn’t manage. But Jenn Taylor…
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Cooks 2023 | Farm Guide
Reno-Tahoe Area Farmers’ Markets
Reno-Tahoe farmers’ markets.
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Cooks 2023 | What's in Season
What’s In Season
Ripe and ready produce growing in Reno-Tahoe.
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Cooks 2023 | Farm Guide
Farm Stands
Visit local farm stands for fresh produce.
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Cooks 2023 | Farm Guide
Community Supported Agriculture (CSAs)
Connective roots grow deeply when you purchase your food from local farmers.
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Cooks 2023 | Home Guide
Home Guide
Discover the latest home trends from locals who know best.
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Cooks 2023 | Eat & Drink Guide
Eat and Drink Local Guide
Relish this carefully curated list of delicious local food and drink in Reno and throughout the region. Edible Reno-Tahoe’s team…
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Cooks 2023 | What's in Season
The Great Scape
Anyone who has let their zucchini go a little too long on the stalk knows about garden timing. It might…
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