Photo by Donna Victor
Hamburger, Rice, and Gravy
Servings: 6 servings
Ingredients
- 1 pound ground beef
- ½ onion diced
- 1 tablespoon garlic minced
- 2 tablespoons flour
- ½ cup rice
- 1½ cups water
- 2 tablespoons Kinder’s Bone Broth Gravy powder
- Salt and pepper to taste
Instructions
- Make rice in a rice cooker, according to directions. Set aside. In a large skillet, brown together beef, onion, and garlic. When meat is cooked through and onions are translucent, stir in flour until mixed completely, allowing it to brown slightly. Add Kinder’s Bone Broth Gravy powder and water and bring to a boil, then reduce heat and cover. Simmer 15 minutes. Season with salt and pepper as needed. Serve over rice.
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