Photo by Mary Claire Boucher
Garcia #2
Servings: 1 serving
Ingredients
- 1½ ounces Burrito Fiestero Mezcal
- ¾ ounce Ancho Verde Chile Liqueur
- ¾ ounce lime juice
- ½ ounce Liquid Alchemist Tamarindo Syrup
- ¼ ounce agave syrup
- Tajín Clasíco Chili Lime seasoning
Instructions
- This cocktail can be served up or over. Rim coupe class or double old-fashioned glass with Tajín seasoning. Build drink in shaker, adding mezcal, chile liqueur, lime juice, tamarindo syrup, and agave syrup. Then add ice, cover shaker, and shake for 7 or 8 seconds. Pour through cocktail strainer into glass, over a big ice cube if desired
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