Step into the Eternal City without leaving town! In this hands-on class, you’ll discover the timeless flavors and traditions that make Roman cuisine unforgettable. Guided by our chef, you’ll learn to prepare iconic dishes that celebrate simplicity, bold flavor, and fresh ingredients.

Whether you’re a curious foodie, a lover of Japanese culture, or simply looking for a fun night out, this class offers the perfect blend of culinary skill-building and cultural immersion. You’ll leave with recipes, techniques, and inspiration to host your own izakaya-style gathering.

Dec. 5, 2025: Emily Harrington Jan. 2, 2026: Chris Benchetler Jan. 23, 2026: Mike Hattrup Feb. 13, 2026: Johnny Collinson Mar. 6, 2026: Dave Nettle

Be an architect of flavor and construct your own fresh, homemade sausage.in this workshop. Say goodbye to the grocery store's limited choices, and lean how to influence flavor and texture in a variety of sausages. This class will teach you the art of sausage making and help you discover that sausage is one of thew...

The Riverside Farmers Market is Reno's truly local market, with all vendors growing, raising, or making their goods within the tightest possible radius around Reno. The market showcases small, local, and sustainable farmers and ranchers who believe that healthy food begins with a healthy land. The market is also are home to Reno's newest farmers...