Knife skills are the foundation of good results in the kitchen. This class will give you in-depth practice at the fundamental knife skills to take you to the next level in the kitchen. You will amaze yourself at how far you will come in just one class!

Chinese food is a simple cuisine with distinctive flavors. After a review of the key elements of Chinese technique and ingredients, Nothing To It! will guide you through making a unique and sumptuous Chinese meal of take-out classics with steamed meats, stir-fried vegetables and delicious noodles. The colors, flavors and textures will add a new...

No doubt about it—these are the three signature dishes we crave from New Orleans. In this hands-on class, learn the difference between Creole and Cajun cuisine and how to make a proper roux. You might even answer the question, can you eat just one beignet? Come and enjoy a tasty great time!

A New Orleans brunch is a vibrant, flavorful experience that reflects the city's rich culinary heritage. Imagine a leisurely, indulgent meal that combines Southern comfort with Creole and Cajun influences.

Whether you have a full backyard or an apartment balcony, growing your own seedlings for fresh herbs, fruits, or vegetables can be fun and "dirt cheap"! In this workshop we'll share the basics of starting spring and summer seedlings indoors including materials needed, correct temperature, planning and watering. One lucky Dead Plant Society attendee will...

Sip: Chocolate Espresso Martinis Tasty Treat: Mexican Wedding Cookie Taught by Master Distiller, Felicia Keith-Jones! Tasty Treats are catered by many delicious local bakeries! Included: 1 Spirit to take home, 1 Cocktail to sip🍹, A tasty treat that pairs perfectly w/your Cocktail, All Recipes, Photos to remember the day, and Lots of FUN!

The Riverside Farmers Market is Reno's truly local market, with all vendors growing, raising, or making their goods within the tightest possible radius around Reno. The market showcases small, local,...