Week of Events
Into the Time Horizon Exhibition
This exhibition, which occupies every gallery of the Museum, invites visitors to consider how to move forward on our planet—ethically, responsibly, and with care for coming generations. It strives to catalyze and amplify protection for the Earth and build an awareness around environmental concerns on many different levels. In the process, it promotes forward-thinking models...
Reno Food & Drink Week
Reno Food & Drink Week is a curated celebration of the chefs, restaurants, makers, and hospitality teams shaping Reno’s evolving culinary landscape. Throughout the event, guests are invited to explore exclusive offerings from standout establishments while rediscovering the creativity, craft, and hospitality that define our city’s food-and-drink community. Establishment participation is earned and invitations are extended to...
Monday, March 23, 2026
No events on this day.
Tuesday, March 24, 2026
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March 24, 2026 -Krissie Vineyards – Tapas Tuesdays
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March 24, 2026 -Gardening in Nevada Class
Krissie Vineyards – Tapas Tuesdays
Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad and Papas Bravas.
Wednesday, March 25, 2026
No events on this day.
Thursday, March 26, 2026
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March 26, 2026 -Anthony’s Chophouse Tequila Dinner: Don Julio
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March 26, 2026 -Taste of Portugal Class
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March 26, 2026 -C5: Carson City Classic Cinema Collective
Taste of Portugal Class
Embark on a flavorful adventure through Portugal’s rich culinary traditions. In this hands-on class, you’ll discover the vibrant tastes and aromas that define Portuguese cuisine
C5: Carson City Classic Cinema Collective
Classic Films. Big Screen. Once a Month. January - March: The History of Film Animation Jan 29: Snow White (1937), Feb 26: The Secret of NIMH, Mar 26: Ghost in the Shell April - June: The History of Science Fiction Apr 30: 2001: A Space Odyssey, Mar 28: Barbarella, Jun 25: Blade Runner July -...
Friday, March 27, 2026
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March 27, 2026 -Live Music Friday at Rombauer Vineyards
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March 27, 2026 -Taste of Sicily Class
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March 27, 2026 -Babyface
Live Music Friday at Rombauer Vineyards
With fun live music and delicious food trucks, we're kicking the weekend off early in the Sierra Foothills.
Taste of Sicily Class
Step into the sun-soaked flavors of Sicily in this hands-on culinary adventure. Guided by Nothing To It!'s chef, you’ll explore the island’s rich traditions and vibrant ingredients, from the briny...
Saturday, March 28, 2026
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March 28, 2026 -Eggs Benedict Workshop
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March 28, 2026 -Learn How to Build Your Own Raised Bed Workshop
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March 28, 2026 -All About Potatoes Spudtacular Class
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March 28, 2026 -Annual Parking Lot Sale
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March 28, 2026 -Chocolate Liqueur Spirit + Cocktail Class
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March 28, 2026 -Build a Bar – Easter Edition
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March 28, 2026 -Bridgerton Garden Soiree
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March 28, 2026 -Father John Misty
Eggs Benedict Workshop
Eggs Benedict is an all-time brunch favorite that many of us leave to the experts to cook FOR us. Turn the tables and make this inspired dish for you and...
Annual Parking Lot Sale
It happens... We've made too much wine! Take some off our hands and save big at our 1st Annual Parking Lot Sale. Incredible Selection of our flagship and Reserve wines...
Build a Bar – Easter Edition
Create your signature Easter Egg bar with different fillings and colors
Sunday, March 29, 2026
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March 29, 2026 -Riverside Farmers Market
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March 29, 2026 -Wine & Wildlife
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March 29, 2026 -Bare Root and Perennial Plant Sale
Riverside Farmers Market
The Riverside Farmers Market is Reno's truly local market, with all vendors growing, raising, or making their goods within the tightest possible radius around Reno. The market showcases small, local,...
Wine & Wildlife
Nature has a way of taking care of itself—if we let it. Birds of prey and native wildlife help keep pests in check naturally, allowing us to farm with a...
Bare Root and Perennial Plant Sale
Shop a selection of locally grown bare root berries, seedless grapes, fruit trees, and perennial herbs, all raised using organic, biologically friendly practices.