Knife skills are the foundation of good results in the kitchen. This class will give you in-depth practice at the fundamental knife skills to take you to the next level...

No doubt about it—these are the three signature dishes we crave from New Orleans. In this hands-on class, learn the difference between Creole and Cajun cuisine and how to make...

What do you do when you want to make something nice for dinner, but don't want to eat it for three nights running? Or what if you’re in the mood...

Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough,...

ring the pleasure and freshness of handmade ravioli into your home with this hands-on ravioli workshop. Does the thought of making ravioli make you a little nervous? Well, never fear!...

Don’t leave all the fun to the person behind the sushi counter! A must for any sushi lover, this class will show you how to locate and cut the freshest...