NTI

Join Nothing To It! for a hands-on culinary experience where you’ll learn to craft delicious, authentic artisan pizzas and focaccia from scratch. Lara will guide you through the process of making perfect dough, selecting the finest ingredients, and mastering traditional techniques. You’ll create you own pizzas and bake focaccia with a golden crust infused with...

Get ready to twirl, slurp ans savor! Pasta lovers are heading in a delicious new direction: east to Asia. Noodles, Asian style, and handmade Asian dumplings are all the rage. Join us for this hands-on class and be amazed at just how versatile and easy they are to make.

Create five-star sauces in your own kitchen! Great cooks know sauce makes (or breaks!) the meal. Learn the basics of sauce making and create rich, velvety restaurant-style sauces at home. This class will cover the fundamental techniques, tools and ingredients for successful sauce making.

The rolling fertile hills of Tuscany set the backdrop for “la dolce vita,” and a sweet life it is for those who experience this fine Italian cuisine. You’ll learn to prepare homemade pasta and sauces, become versed in Italian ingredients, and delve into the world of fine balsamic vinegar and olive oils. Come experience the...

Knife skills are the foundation of good results in the kitchen. This class will give you in-depth practice at the fundamental knife skills to take you to the next level in the kitchen. You will amaze yourself at how far you will come in just one class!

No doubt about it—these are the three signature dishes we crave from New Orleans. In this hands-on class, learn the difference between Creole and Cajun cuisine and how to make a proper roux. You might even answer the question, can you eat just one beignet? Come and enjoy a tasty great time!

What do you do when you want to make something nice for dinner, but don't want to eat it for three nights running? Or what if you’re in the mood for a few cookies, but don't want to be tempted by three dozen sitting on the counter all week? Nothing To It!'s philosophy: buy what...

Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home.

ring the pleasure and freshness of handmade ravioli into your home with this hands-on ravioli workshop. Does the thought of making ravioli make you a little nervous? Well, never fear! A freshly-made ravioli is surprisingly simple and astonishingly tasty. Once you’ve made your own ravioli, there’s no turning back!

Don’t leave all the fun to the person behind the sushi counter! A must for any sushi lover, this class will show you how to locate and cut the freshest fish, cook the sticky rice exactly right, and form Nigiri and Maki rolls. Let us teach you how you can create sushi in your own...