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  • Cooking for One or Two Class

    Cooking for One or Two Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    What do you do when you want to make something nice for dinner, but don't want to eat it for three nights running? Or what if you’re in the mood for a few cookies, but don't want to be tempted by three dozen sitting on the counter all week? Nothing To It!'s philosophy: buy what...

    $100

  • Taste of Greece Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Stretching from the shores of Turkey to the Ionian Sea west of Italy, the Greek islands have been the crossroads of the Mediterranean since ancient times. This is why the foods of Greece are so fascinating and delicious. This class is for anyone that has ever dreamed of creating simple, but never basic, Greek foods...

  • Kevin Farley

    Nugget Casino Resort 1100 Nugget Ave., Sparks, United States

  • Virginia City Rocky Mountain Oyster Fry

    Virginia City Virginia City, United States

    Virginia City goes nuts for St. Patrick’s Day. Get to the historic Comstock Lode community for Rocky Mountain oysters, thousands of decked-out revelers, and a main street parade.

  • Dead Plant Society: Preserving the Harvest – Kimchi & Sauerkraut

    Urban Roots 1700 E. 2nd St., Reno, United States

    In this class, bacteria, yeast and microbes are GOLD! In fact, they are what makes these classic condiments taste delicious and help nourish our bellies. In this workshop, we'll learn the craft of fermentation as we slice, grate and smoosh our way to tasty kimchi and sauerkraut using farm fresh vegetables. Each participant will go...

    $15 – $40
  • Artisan Bread Workshop

    Artisan Bread Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home.

  • Square Foot Gardening Class

    Rail City Garden Center 1720 Brierley Way, Sparks, United States

    Square foot gardening is a simple method of creating small, orderly, and highly productive kitchen gardens. It was invented by backyard gardener, retired engineer, and efficiency expert Mel Bartholomew as a better way to grow a vegetable garden, and it became a huge hit. Its easy and fun to do!

  • St Paddy Made Me Do It Saloon Crawl

    The St. Paddy Made Me Do It Saloon Crawl returns as part of the most outlandish St. Patrick’s Day celebration west of the Mississippi – the Rocky Mountain Oyster Fry and the St. Patrick’s Day Parade. Your cup grants you a variety of samples at Virginia City’s participating historic saloons. All crawl participants receive discounts...