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  • Izakaya Japanese Kitchen Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Whether you’re a curious foodie, a lover of Japanese culture, or simply looking for a fun night out, this class offers the perfect blend of culinary skill-building and cultural immersion. You’ll leave with recipes, techniques, and inspiration to host your own izakaya-style gathering.

  • Violent Femmes

    Grand Sierra Resort | Grand Theatre 2500 E. 2nd St., Reno, United States

  • Sausage Making Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Be an architect of flavor and construct your own fresh, homemade sausage.in this workshop. Say goodbye to the grocery store's limited choices, and lean how to influence flavor and texture in a variety of sausages. This class will teach you the art of sausage making and help you discover that sausage is one of thew...

  • Riverside Farmers Market

    Riverside Farmers Market

    Idlewild Park 1000 Cowan Dr., Reno, United States

    The Riverside Farmers Market is Reno's truly local market, with all vendors growing, raising, or making their goods within the tightest possible radius around Reno. The market showcases small, local, and sustainable farmers and ranchers who believe that healthy food begins with a healthy land. The market is also are home to Reno's newest farmers...

  • Cooking for One or Two Class

    Cooking for One or Two Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    What do you do when you want to make something nice for dinner, but don't want to eat it for three nights running? Or what if you’re in the mood...

    $100

  • Taste of Greece Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Stretching from the shores of Turkey to the Ionian Sea west of Italy, the Greek islands have been the crossroads of the Mediterranean since ancient times. This is why the foods of Greece are so fascinating and delicious. This class is for anyone that has ever dreamed of creating simple, but never basic, Greek foods...

  • Dead Plant Society: Preserving the Harvest – Kimchi & Sauerkraut

    Urban Roots 1700 E. 2nd St., Reno, United States

    In this class, bacteria, yeast and microbes are GOLD! In fact, they are what makes these classic condiments taste delicious and help nourish our bellies. In this workshop, we'll learn the craft of fermentation as we slice, grate and smoosh our way to tasty kimchi and sauerkraut using farm fresh vegetables. Each participant will go...

    $15 – $40
  • Artisan Bread Workshop

    Artisan Bread Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough,...