Week of Events
Reno Food & Drink Week
Reno Food & Drink Week is a curated celebration of the chefs, restaurants, makers, and hospitality teams shaping Reno’s evolving culinary landscape. Throughout the event, guests are invited to explore exclusive offerings from standout establishments while rediscovering the creativity, craft, and hospitality that define our city’s food-and-drink community. Establishment participation is earned and invitations are extended to...
Behind the Cellar Door
Perfect for wine enthusiasts and novice alike, Behind the Cellar Door is a weekend filled with world-class Amador wine, delectable small bites, barrel samples, hard-to-find vintages and wine education, all in an intimate Amador Wine Country setting.
Monday, March 16, 2026
No events on this day.
Tuesday, March 17, 2026
-
March 17, 2026 -Krissie Vineyards – Tapas Tuesdays
Krissie Vineyards – Tapas Tuesdays
Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad and Papas Bravas.
Wednesday, March 18, 2026
-
March 18, 2026 -Rombauer Vineyards Wine Wednesday
-
March 18, 2026 -Empty Bowls
Empty Bowls
An impactful evening with delicious soups made by local chefs Scott Yorkey and Michael Bowen.
Thursday, March 19, 2026
No events on this day.
Friday, March 20, 2026
Saturday, March 21, 2026
No events on this day.
Sunday, March 22, 2026
-
March 22, 2026 -Slice of Spring
Slice of Spring
Welcome the spring season for an intimate wine-and-pizza pairing to celebrate fresh flavors, good conversations and great company at Casino Mine Ranch.